Our Story
A recipe passed down, baked with care
Annaretti Biscotti started in 2020 with a simple goal: keep Italian baking traditions alive while giving classic recipes a modern touch, bringing the almond-forward flavors of amaretti and biscotti to boxes worth giving. Every batch is mixed, shaped, and baked by hand in small runs — no shortcuts, no mass production.
The menu spans classic almond-based amaretti and pasta di mandorle alongside favorites like nutella crumble, lemon twists, and pignoli — each recipe built around its own good ingredients, whether that's real almond paste, good chocolate, or fresh citrus. It's the kind of baking meant to be shared — at a wedding, a holiday table, or just because.
— Buon appetito, Anna
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